It took me four days to complete the trip, but at least I'm here. The bus ride down to Phuket was one of those trips where we had to make a number of transfers at different points to get to your specific destination. The overnighter wasn't bad, but there was no food so I had to snack on some dried fruit and biscuits on the way down. I sat next to an English guy who let me borrow his horseshoe shaped neck pillow during the ride. I will never make fun of those ridiculous looking pillows ever again. Those things are awesome! Armed with the pillow, eye shields, and ear plugs, I was able to sleep fairly well on the way down. In all the trip was 18 hours long. When I arrived at the guesthouse, it was closed for renovation. I took the next best option (which is not bad by the way) at the Pineapple Guesthouse at Karon Beach. I have a single room with private bath and aircon for 700 Baht. More than what I originally wanted to pay, but based on my bus ride, I justified the cost.
The first day of my scuba course is finished. I checked a couple companies and went with Dive Asia. As soon as I found out that the owners of the shop were Swiss, I signed up (almost said the only Swiss German word I know too. You know, to get some cred). You can always count of a Swiss run company to be a quality outfit when traveling abroad. They also gave me the best deal. Unfortunately, I have developed a slight cough with some congestion this week. It is not enough to prevent me from diving, but I need to give my body time to rest. Tomorrow will be the open water dive portion off of two islands. I'm sure it will be just beautiful.
Here are a couple pictures. The beach is like Zoloft for the soul.
I would also like to add that if you are going to have someone do a 200 meter swim and 7 minute float test. DON'T ask them to do it 15 minutes after eating a large bowl of Pad Thai. I had the unsavoury experience of tasting my lunch twice this afternoon. And I think I swam 300 instead of 200 meters.
1 comment:
I'm not reading enough about 80 baht singhas and how they taste so good after(during) a long hard day in the sun. What's going on?
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